Tuesday, February 19, 2013

What I Ate Today

Breakfast: Coffee & Yogurt With Berries
Morning Snack: Coffee & Mixed Nuts
Lunch: Assorted Veggies, Lunch Meat, Three Pretzels, a Small Piece of Leftover Whole Wheat Pizza & Water
Afternoon Snack: Apple With Peanut Butter & Water
Dinner: Veggie Rich Chili With a Little Cheese, Some Leftover Biscuit & Hot Apple Cider
Evening Snack: Cup of Spearmint and Chamomile Tea & a Sugar-free Wint-o-green

No comments: